This classic dish, with its golden-crisp chicken smothered in savory onion gravy, is the epitome of soul-warming, home-cooked ...

There’s something irresistible about a warm, creamy, and perfectly seasoned dish that brings everyone together, and this ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations. By Sam Sifton Craig Claiborne and Pierre Franey’s smothered chicken ...

Oh, mama mia! This isn’t just any chicken fried steak. This is the Beethoven’s 5th Symphony of chicken fried steak. It’s a ...

You'll also find a smorgasbord of options like fried and smothered pork chops, fried chicken, fried catfish, meatloaf and oxtails, head there on Sundays from noon to 6 p.m. for Soul Food Sundays.

The sign over the door reads Ethel’s Snack Shack. Here, “snack” is code for soul food. And these days, that means smothered chicken and cornbread dressing on Mondays, and smoked baby back ribs and ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

A soul food restaurant specializing in Gullah Geechee food has expanded to 3 restaurants in the Atlanta area and is ...

The menu has simple, honest, American food with a few Tex-Mex options and Feed the Flock family-style meals. The décor is ...

In fact, Fixins Soul Kitchen, which he runs with ... most popular dishes are 24-hour brined fried chicken, fried catfish and oxtail. Its smothered pork chops do better in Tulsa and Detroit than ...