If you’re having a bowl of soup on its own or as the main component of a light meal it seems superfluous to drink wine with it. Soup, unless it is virtually thick enough to stand a spoon in, doesn’t ...
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook until tender, 15-20 minutes. 2. Meanwhile, preheat oven to 350 degrees. Spread stuffing into a ...