Once you’ve distributed the soup among the correct bowls, you top each serving with toasted baguette slices and ⅛-inch-thick slices of Comté or Emmentaler that are also four square inches each.
One of the great things about a pot of soup — or stew — is that it’s pretty flexible and forgiving, even if you mess up. A little bit more or a little bit less of something is usually fine.
Empty Bowls Cook County is hosting the 18th annual soup dinner fundraiser on Thursday, Nov. 14, at Up Yonder in Grand Marais. Empty Bowls Cook County is a non-profit with a mission to raise critical ...