A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

We line a tart mold with the larger piece, previously greased with butter. We pour the cherry filling, smooth it out, and place chunks of butter on the surface. We cut the other piece of pastry ...