Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most ...

It’s probably in your kitchen right now. To find out, I brined a turkey in pickle juice for about 24 hours using the recipe (see below) from Bubbies Fine Foods, which makes a variety of ...

The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from Disney World’s polarizing pickle milkshakes to Jimmy John’s new Picklewich ...

In Pittsburgh — a town nationally regarded for its annual brine-infused specialty food ... with a pleasantly sour wave of pickle juice, often giving way to a visceral reaction between disgusted ...

November 14 was National Pickle Day, and pickled and fermented foods have been trending! But the bar can get in on this trend as well.