Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...

The sourdough way calls for you to make bread on bread’s time ... Trying out a new recipe required me to feed the starter for a few days in advance, tossing a few dollars’ worth of ingredients ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Now you can have fresh bread whenever the craving strikes with the help of the Tramontina 9.5-Inch Enamel Cast Iron Bread ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

Brown rice flour is perfect for a gluten-free vegan sourdough starter, providing high nutrients and a gentle flavor. Combine ...

She introduced her sourdough starter Astrid as a “bubbly” and “strong” hard worker who has made her lots of bread in the past. Other than sourdough, she loves a good soup recipe.