Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...

she explained. What's more, you only need three other common ingredients to whip up these biscuits. Fans of this recipe have baked them repeatedly, with one enthusiast commenting: "Love this ...

This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked squares to be baked at a moment’s notice (straight from the freezer with ...