With just 5 simple ingredients, you can have this easy sourdough discard recipe ready for snacking in no time. These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky ...

Soft, buttery biscuits are great side dishes to soups ... Here are some classic recipes. Since sourdough does not have to be tangy, discard can be used to make any type of pie crust! Giving yourself ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

7. Biscuit Baking: Buttermilk and Vegan Recipes This workshop on biscuit baking introduces the basic techniques and tools needed to bake delicious buttermilk biscuits and vegan biscuits.

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

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The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

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Ravinder Bhogal’s decadent veggie recipes prove that embracing plant ... Cool down slightly, then discard the garlic and lemon peel. In the meantime, put the feta cheese into a food processor ...

To make sourdough bread you need to use a ‘starter ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...