Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

These recipes from specialist sourdough baker Vanessa Kimbell will ... Because I bake every day here at the School, I don’t need to discard often, because my starter doesn’t need rebuilding.

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

It’s also a great way to use up your starter as there will be some discard ... of sourdough for gut health, blood sugar control and chronic disease risk.) What sourdough recipes do you want ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...