Few desserts have the allure of a classic red velvet cake, and when transformed into a pound cake, it becomes a true sho ...

Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking. While the perfectly moist pumpkin cake is delicious on its own, we added a ...

Basic biscuits or Southern ... Layer Cake. In instances like this, buttermilk substitutes are fair game. You can easily make ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Nothing says “Southern cuisine” like good ol’ fashioned buttermilk biscuits. However, unless you’re an expert (aka, from the South), making these regional delights takes a little practice. The key to ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Reduce speed to low. Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans. Bake until a cake tester inserted into centre comes out clean, about 35 ...

Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer. Bake in the preheated oven ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

My fall cookbook reading has been as varied as Arkansas weather -- decidedly dry, but with plenty of variation in temperature ...