If you're a fan of Southern comfort food, then this traditional stew is for you. It's made with pulled chicken and pork, along with corn and lima beans (two classic Southern ingredients).
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Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a crunchy ...
Even though I grew up in Virginia, one of the two states that lays claim (the other is Georgia) to inventing Brunswick stew, it wasn’t until I was in my early 20s before I ever tried the cozy autumnal ...