When it comes to the steak for chicken fried steak, you might think you have to shell out cash to get the best cut, but ...

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned ... In a separate ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer ... Don't be afraid to incorporate a little more liquid into the gravy if it's feeling thicker than you'd like ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

Bring the goodness of Southern chocolate gravy to the dessert plate. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ...

To add protein, a creamy texture, and delightfully complex flavor to your smoothies all at once, freeze a powerhouse dairy ...

While the salad is delicious on its own, I think it goes great with these recipe for Cube Steaks in Horseradish-Mushroom Gravy. Salt and pepper the ground beef and then place in a skillet and cook ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Remove from the pan, cover with foil, and allow to rest. Heat up Gravox Liquid Gravy Pouch in microwave on high for 40 seconds (1100W). Alternatively pour gravy into saucepan, bring to boil and stir ...