Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s ...

Daily Meal recipe developer Deniz Vergara shares this apple and egg custard pie that tastes both familiar and novel. She's ...

Mississippi Mud Pie is a classic Southern dessert known for its rich ... and every family or bakery may have its own cherished recipe. In this version, I’ve tried to strike a balance between ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

In a medium saucepan off heat, whisk together egg yolks, cornstarch ... and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 ...

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.

In a pan, heat the egg yolks, sugar and cornflour over a low ... Continue to stir the custard mixture until it comes to the boil, then remove from the heat and cover the surface with cling film.

In his no-frills double-crust pie recipe, baker A.J. Perry creates an ... The pie gets the special treatment with an egg wash and sprinkling of salt and Demerara sugar for that just-caramelized ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

This coconut custard pie is ... love coconut this is the pie for you. If you haven’t tried this Coconut Cake you’re missing ...

Pour the custard into a jug and serve at once. To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming. You can freeze the leftover egg whites ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.