Chocolate Pecan Pie features a buttery crust, a creamy filling packed with toasted pecans, and a hint of bourbon for added warmth. The icing-on-the-cake is a layer of rich chocolate ganache that's ...

The South is known for its over-the-top delicious desserts, and for good reason. From Texas Sheet Cake, to Hummingbird Cake, ...

This Pecan Pie Chiffon Cake is a light and fluffy cake made with eggs, pecans, and two types of sugar. It has all the flavors ...

If there’s one thing Dolly Parton knows, it’s how to bring a little sparkle to our lives. Whether it’s through her music or ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.

Whatever you may have heard about Southern baking, it’s not all “magnolias and moonlight,” said author Anne Byrn, who is signing her new cookbook on the subject, Baking in the American South: 200 ...