Green Beans - We make these southern green beans with bacon year-round so I use canned green beans most of the time with this ...

Stir in chopped hearty greens like collards, kale, or chard about 20 minutes before the beans are done simmering. Swap the ham hock for a few store-bought smoked turkey wings, necks, or tails.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

1. In a large pot, soak beans for at least 8 hours, preferably overnight. Before cooking, drain the beans and rinse. 2. In a large pot over medium-high heat, heat oil and butter. If using pickled ...

Flavored with a Cuban sofrito, white wine, tomato paste, and spices, this naturally plant-based black beans recipe comes together ... black beans with onion, green pepper, and bay leaf in a ...

Stir in the beans and the greens. Bake for 20 minutes until the edges brown. (If you don’t have an ovenproof frying pan, tip the mixture into a baking dish.) Scatter over the parsley and serve.

As Gov. Tim Walz and Sen. JD Vance attempt to woo American voters this election season, they've both deployed a classic ...

If you didn't eat it growing up, you probably only know about succotash from "Looney Tunes." But what is this dish, and how ...