Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost ...

Soy sauce is known to be long-lasting, but when it comes to storing it at room temperature or in the fridge, one method is definitely better than the other.

Liquid aminos can be used as a substitute for soy sauce, and the former is a better option for those who need to avoid gluten ...

J, wants you to ferment your post-Halloween pumpkins. Discover how fermentation can reduce waste and create delicious, local ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production ...

Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't ...

National Soy Sauce Day is "celebrated" annually on Sept. 29, so we went to Columbia City, where a Japanese man, Shinzo Ohki, ...

Korean food is not just popular for its versatile delicacies but also for their variety of sauces. So here's an easy-to-make ...

Vietnam-based Sokfarm believes that the rising demand for reduced sodium consumption as well as its natural coconut nectar ...

It’s fresh and flavorful, but is sushi actually good for you? Here, 2 RDs break down the nutrition benefits of sushi.

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...