A University of Toronto study is providing reassuring evidence about the consumption of soy foods in women* who are ...

The soybean food and beverage products market valuation is predicted to cross USD 85.1 billion by 2032, reported in a research analysis by Global Market Insights Inc. This expansion is driven by ...

The Transforming the Farmer to Consumer Supply Chain project leads the effort, funded by a U.S. Department of Agriculture ...

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the ...

Health Canada has notified Bayer CropScience Inc., that it has no objection to the food use of insect resistance soybean line MON 94637 (hereafter referred as MON 94637). MON 94637 will not be ...

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make ...

A soy allergy is the body's abnormal response to the proteins found in soy. The key to a soy-free diet is to stay away from all foods or products containing soy. Soybeans are classified as a legume.

The government today (27 November) approved separate proposals for procuring some 55 lakh litres of soybean oil, 60,000 tonnes of fertiliser and 50,000 tonnes of wheat to meet the growing demand of ...

Soybean harvest in Bahia, Brazil. The boats harken back to ancient times, but much of food production today is ultra-modern. Over the course of his travels, Steinmetz was struck "by the existence ...

Challenge your taste buds with 15 of the most exotic foods in the Philippines! This Southeast Asian country offers vario ...