This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David Beckham gets further into wellness with athletic greens brand IM8.
EaglePicher is building a $25 million plant in Joplin that will allow it to move its energetics manufacturing in Seneca to a site that’s more modern and expandable.