Although unusable in cooking, this technological feat opens the way to exciting medical and scientific applications.

Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale ...

Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences ...

Highly porous nanofibre nonwovens made of starch show promise in wound healing as scaffolding for bone regeneration and for ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

No, you can't eat the world's thinnest spaghetti. It's 200 times thinner than a human hair, which means you'd have a hard ...

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...