Season both sides of each fish fillet generously with salt ... very hot but the flames have died down and the coals are completely covered with ash, put the mackerel, skin-side down, on the grill.

"Spanish mackerel is a small fish found in the Gulf of Mexico and ... Taste for seasoning and adjust salt as needed. Pat the fillets dry with a paper towel and season with salt and pepper on both ...

Spanish Mackerel - fried, (Rub Turmeric powder + salt on fish slices before frying), ladies fingers / okra, egg plant - thickly sliced, cooking oil, mixed Indian spices (see Note), medium or big brown ...

When the mixture has cooled, place the mackerel fillets into the container, flesh-side down. Set aside to marinate for 20 minutes. For the soy and lime dressing, combine all the dressing ...

1. Cut each mackerel fillet into 5cm pieces, and make an incision in each piece. 2. Cut the sliced cheese to strips of 3cm x 1cm, then put 2 pieces of cheese into each mackerel fillet incision. 3.

Get the Recipe In this light dish, chef David Swain marinates fish fillets in red wine vinegar and ... and cucumber. "Give mackerel a chance," begs chef Michael White. The Spanish fish he imports from ...

1. Cut each mackerel fillet into 5cm pieces, and make an incision in each piece. 2. Cut the sliced cheese to strips of 3cm x 1cm, then put 2 pieces of cheese into each mackerel fillet incision. 3.