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Bring the flavours of the sea and the holiday vibes to your table with this arroz verde recipe inspired by Rick Stein's trip to Cadiz. It's packed with shellfish and garlic - perfect for an early ...
And it’s not as hard as it looks! Spanish rice and gildas recipe by Lennox Hastie. Picture: Nikki To “A perfectly made risotto can be made by stirring every now and then, as long as you keep ...
Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...