Expect quintessential Spanish tapas and small plates from a variety of Chef Carlos’s favourite hotspots ... “Mi Casa es Su Casa”, which means “My House is Your House”, the restaurant boasts a ...
Carlitos brings a real taste of Spain to Joo Chiat. The new casual hangout spot is by Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega Enoteca and Casa Vostra.
Located in Terminal 2 at Reagan National Airport, the first Capital One Landing features a menu from José Andrés and has a $90 entrance fee for non-card members.
The California-Spanish tapas menu, which is best enjoyed at a table on the back patio, is extensive. A few can’t-miss small plate starters include the spicy garlic shrimp, jamón wrapped dates ...
The new restaurant will serve Spanish conservas, bocadillos, and snacks by day and then wine, beer, sherry, vermouth, and farmers market-driven tapas by night. Flors, Leiva, and Sperling met years ...
Tucked away in the colourful neighbourhood of Joo Chiat lies the tapas bar Carlitos (Spanish for little Carlos). Carlitos was designed by esteemed Chefs Carlos Montobbioof and Antonio Miscellaneo, who ...
Menu items include bites like a guilda, a traditional Spanish tapas that is a small skewer of a Spanish anchovy, a piparra pepper and a pitted olive. It is a small bite that packs a flavorful punch.
With a solid understanding of the foundations of tapas under your belt, you will branch out beyond Madrid to examine country-wide customs. Looking at other Spanish tapas varieties, you will discuss ...
Spanish sharing feast from a set menu. Includes bread and olives plus 5 tapas to share, followed by a dessert each. Supplemented dishes will be stated on the menu; payable directly. Includes a glass ...