Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Spatchcocked Rosemary Garlic Turkey If you buy your turkey from a butcher, you might be able to ask for it spatchcocked!

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

(Change the water every 30 minutes.) Never stuff a bird that is not completely thawed. And, remember, a whole cooked bird should rest for about 20 minutes before carving. SPATCHCOCKED WHOLE TURKEY ...

Here’s the case for spatchcocking your bird — and how to do it. For Tyler Fenton, the ultimate Thanksgiving centerpiece is a spatchcocked turkey. “You get a nicely golden-brown bird that is ...

Example: A 12-pound turkey will take about 1 hour and 10 minutes. Tips: For crisper skin, spatchcock, season the bird and refrigerate it up to 3 days in advance. The larger the bird, the more ...

Many people would agree the holidays are one of the happiest times of the year – but also one of the most stressful. Replace ...

Smoking the turkey rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable ...

Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are ...