Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Spatchcocked Rosemary Garlic Turkey If you buy your turkey from a butcher, you might be able to ask for it spatchcocked!

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

(Change the water every 30 minutes.) Never stuff a bird that is not completely thawed. And, remember, a whole cooked bird should rest for about 20 minutes before carving. SPATCHCOCKED WHOLE TURKEY ...

To answer the second part of that question, yes. You should spatchcock your turkey this year. And here’s why. The ...

Another benefit of a spatchcock turkey? No twine is required. With this method, there is no need to truss the bird. Splay the thighs outward so all of the skin is exposed and facing up ...

Here’s the case for spatchcocking your bird — and how to do it. For Tyler Fenton, the ultimate Thanksgiving centerpiece is a spatchcocked turkey. “You get a nicely golden-brown bird that is ...