Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva, was the chef ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill ... it with lemon potatoes, a recipe also in the cookbook. Lay the chicken breast side down.

In his first cookbook in almost 20 years, chef Michael Mina shares his secret for making chicken with a crisp exterior: submerging the bird in feta brine overnight. Skip to content All Sections ...

Chef Michael Mina’s feta-brined chicken from his new cookbook, “My Egypt,” released on Oct. 8 (Photo from John Lee and courtesy of Little, Brown and Co.). By Jason Mastrodonato ...

Recipes published ... 30 minutes per pound, but spatchcocking the bird reduces that cooking time by more than half. Plus, it's easier to fit on the grates of your grill or smoker, promotes even ...

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

Serve with pasta or alongside fresh veggies. It is a versatile recipe that can be adjusted to suit different tastes. Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love. For smoky ...

Chicken recipes are transforming ... Traeger Smoked Chicken Spatchcock, where full-flavored smokiness reigns. Flattening the chicken ensures even cooking while absorbing rich wood-fired aromas. This ...