Homemade cilantro chutney is a refreshing green sauce, often paired with Indian snacks like pakoras, samosas, and parathas. It adds a tangy, spicy flavour, making it a perfect side for various dishes.
Add diced tomatoes, sugar, and salt. For some heat, include red chilli powder; otherwise, skip for a mild version. Let it cook for 30-35 minutes or till the mixture starts secreting oil. Allow the ...
Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...
Numerous regional spreads are prepared in Indian ... chutney recipe enhances both the taste and presentation of a meal. They are versatile condiments that not only bring a burst of flavour but also ...
Coconut chutney is easy to make and tastes good when made at home. Here are 3 South Indian coconut chutney recipes that you can make at home. Dry roast the shrimp on a low flame. Fry the shallots and ...
Apple chutney ... Indian chutneys made it on the list of the Taste Atlas 100 Best Dips in the World in a big way, the food publications’ recently released August 2024 ranking. The sweet and ...
Spice up your meals with this tangy and yummy Pineapple pachadi (pickle). Take a cue from chef Suresh Pillai, executive chef, Club Mahindra Ashtamudi and make this tasty pickle with pineapple. Wash ...
A South Indian snack made with chopped onions, lentils, and spices, deep-fried into crispy vadas. A light and quick snack made with flattened rice, onions, mustard seeds, curry leaves, and peanuts. A ...