Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Pressure-Cooker Pork and Cabbage DinnerI put on this pressure cooker pork roast in the morning to avoid that evening dinner ...

Uric acid gives birth to a painful form of arthritis. They can also gather up in your kidneys and lead to kidney stones. Chutney (or sauce), made with coriander and other Indian spices, will work ...

It’s the day after Thanksgiving and all the chaos is settling down. Your fridge is stuffed with Thanksgiving leftovers ...

To make ahead, make the recipe up to the end of step 6, then leave the beans to cool completely. Cover and keep in the fridge for up to 3 days, or in the freezer for up to 3 months. Defrost, then ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.