Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow cooker, then add the turkey, skin-side up. Close the lid. Cook for 6 hours on low without opening the lid.
Don’t stir again at this point as you want the thighs ... for this spicy stew, but a mixture looks great. You will need a slow cooker that holds around 4 litres/7 pints for this recipe.
A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.
Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...