Heat oil in a pan, saute cumin seeds for 1 minute. Add onions and celery, cook for 5 minutes until golden. Add spinach and a splash of water, cook until wilted. Set spinach aside, crack 4 eggs in the ...
Wilt the spinach in a large ... mix the cream with the egg and mustard and season with black pepper. Preheat the oven to 210C/190C Fan/Gas 6. Take a 23–25cm pie dish and layer four sheets ...
In a small bowl, whisk eggs until even in color. Push beef mixture to the side of the pan, and add the egg to the other side. Cook, stirring slowly, until eggs have set, then mix into the beef ...