For Koftas:, Oil, Onion diced, Green chilli slit, Ginger-garlic paste, Salt, spinach / palak - roughly chopped, Cottage cheese / paneer - grated, Potato -, boiled & mashed/grated, Bengal gram flour / ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

Lightly fry the paneer until golden brown ... adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.

Palak (spinach), Onion, Tomato, Ginger half piece, Green chilli, Garlic, Fresh paneer, Salt teste according, Coriander powder 1oneteaspoon, Kashmiri mirch oneteaspoon ...

In a break from family tradition, "Nana's spinach" will be cut from the menu and replaced by an equally comforting but vegetarian and gluten-free saag paneer. Saag is a curry of stewed or puréed ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

Don your chef’s hat; this dish will surely make you the star of the evening.

About 60% of the book is new recipes drawn from his experiments over the years. These include an “Indo-Greek” palak paneer ...

Lightly fry the paneer until golden brown, about 3 minutes ... Simmer for 10 minutes, adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water ...

Pour the dressing over the salad and gently toss. Serve immediately for the best taste. Quick And Healthy Paneer Salad For Anytime Cravings.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...