Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day.

wash and finely chopped spinach, onion finely chopped, salt, Wheat flour dough, red chilli powder, black pepper, ghee ...

flour, Water for kneading the dough, medium sized beet boiled and grated, spinach, salt, red chilli powder, coriander powder, green chilli chopped, grated cheese, oil, cumin seeds ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

This winter season, get inspired by the Malabar cuisine and prepare lip-smacking delights at your home using seasonal produce. This spinach and aloo stir-fry is perfect for this season as its flavour ...

Gajar Paratha Carrot-filled parathas are a sweet and savoury treat, perfect for a winter breakfast. Aloo paratha A classic for a reason, these potato-filled parathas are crispy on the outside and soft ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

There is a lot of vegetable choices during the winter season, and these recipes will help you make the most of it.