Enjoy the delightful fusion of flavors and textures with our Strawberry Spinach Salad topped with Poppy Seed Dressing. This ...

I have to admit that I have never been a fan of spinach. Yet, at the same time, I am aware of the nutrients and health ...

You can enjoy spinach cooked, fresh, frozen, or raw. You can also add spinach to smoothies, eat it in a chilled salad, steam and sauté it as a side dish, and even blend it into baked treats like ...

This recipe is for Greens, Grapes, Walnuts, and Blue Cheese Dressing from the food section of The Boston Globe.

In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

Meanwhile place the salad ingredients into a large bowl and mix well. To serve, slice the duck breast and place onto the salad.

Store dry spinach, loosely packed in a bag in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in ...