Lightly fry the paneer until golden brown ... adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

Remove from the heat and add the spinach, grated paneer (you can reserve some for sprinkling on top if you like), paneer cubes, garam masala, dried fenugreek, salt and cream. Stir until the ...

I used a New Zealand made paneer with chilli added. You could also add a little chilli to the spinach mixture, if preferred.

Downing spinach may ... Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on ...

She slightly adapted Zainab Shah’s recipe, substituting peanut butter ... and stir in nut butter. Add peas, paneer and spinach if using. Stir to combine. Simmer for 5 minutes or until it reaches ...