This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only ...

Crispy, flaky, and loaded with flavor, these Spinach Artichoke Puff Pastry Bites are the perfect bite-sized appetizer. Filled ...

You’ll love November’s most popular recipes, like creamy chili and pastry rolls, with delicious options for every meal from ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

In a large bowl, mix spinach, artichokes ... On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles.