Soak 200g chana dal for an hour in water that you’ve just boiled. Drain and rinse.

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an... The post One Pot Mong Masoor Daal ...

Sanjauli Mosque Committee has accepted court's order to demolish 3 'illegally built' stories of mosque, while All Himachal ...

By Kalyani Shankar The Grand Old Congress Party faces criticism from its INDIA coalition partners for mishandling the recent ...

Thousands gather at Deekshabhoomi for Dhammachakra Din, with the Samata Sainik Dal playing a pivotal role in managing the crowds and honoring Dr. Ambedkar's legacy.

COMMUNITY is central to the ethos of the GAA and that spirit will be epitomised this Saturday during the second ‘Hurling for ...

When aiming for a low-calorie dinner, Indian cuisine offers plenty of flavorful and wholesome options that are easy to ...