There are seemingly more baked goods under the sun than stars in the sky. Inevitably, this means you're going to be left with some types of cakes that are distinct from each other while still being ...
What's for dessert? If you're reaching for a store-bought frozen cake, you should know some fare better than others. And we've tried and ranked several.
adding a layer of jam and sticking it back together again – though we also have a very good Victoria sponge recipe to follow for more specific instructions. If you fantasise about being a star baker ...
Pour over boiling water and simmer for 5-8 minutes until soft but holding their shape. For the sponge, beat the butter, sugar, and vanilla until light and creamy. Add the eggs one at a time.