which may have contributed to the popularity of sprouted bread in the area. But how did Mrs Heisler’s recipe end up being used by Rainbows Sprouted? Around 2015, John and his business partner Low Chin ...
As the term ‘Granary’ is a brand-name in relation to bread in the UK ... rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called ...