Any whole grain can be sprouted, including wheat, spelt, gluten-free brown rice – you can even sprout a coconut! So, feel ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

Excerpt from Dinner For Dogs: 50 Home-Cooked Recipes for a Happy ... If your dog is wheat-intolerant, spelt flour may be a good alternative; although it is a form of wheat, it is a variety ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

and spelt and put them in one vessel…" “Unlike typical breads made from grain that’s been ground into a flour, Ezekiel bread ...

Spelt is an ancient grain that can be used in ... I find soaking it first means it cooks in less time. I’ve given a recipe here for a mushroom stock – whatever risotto you are making, stock ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

has become one of those dreaded questions every recipe developer and food ... With Figs and Walnuts (use a gluten-free flour blend in lieu of the spelt). Conveniently, cocoa powder offsets the ...

Can you still eat them or should you compost? Simply Recipes / Illustration by Wanda Abraham You’re hankering for a baked potato or whipping up a sheet pan dinner. But when you reach into the ...