Rinse the moong sprouts thoroughly using a strainer or colander. Boil the sprouts until cooked and then drain any excess water. Now, take a large bowl and add cooked sprouts to it. Finely chop onions ...
Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and sligh ...
Crunchy raw Brussels sprouts and bitter radicchio form a no-fail base for any fall salad. This version from Dutch Courage chef Pete Davis gets a ... which you can find on Amazon. While Davis’ recipe ...