For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black ...

One option is frying squid, which can be done through deep-frying or pan-frying. Fried squid is a popular dish worldwide and is often served as calamari, with its crispy exterior complementing the ...

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

While exploring the Tonga Trench in the Southwestern Pacific Ocean, researchers captured extremely rare footage of a ...

In her first season of "Top Chef," in which she was the runner-up to eventual winner (and now host) Chef Kristen Kish, chef ...

Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur ...

Is there anything more Long Island than a banquet-style Cantonese restaurant operating in the bones of an old diner?

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

If you think having three different gravies to douse your rice with is extra, you haven’t discovered this curry rice stall in ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...