It’s soft and meaty and has a good hint of background spice (not often found in British black pudding) and it’s my choice for a dish like this. Squid and cuttlefish are a great match for black pudding ...

1. Peel the squid and cut into bite-size pieces. 2. Pour the sesame oil into a pan and stir-fry the squid. Keep them on a plate. 3. Slice the garlic, cut the vegetables into bite-size pieces and ...

As with many Philippine dishes, pancit has its ... and/or a scattering of fried garlic or minced spring onion. When you’re cleaning the squid, you might find intact ink sacs in the cavity ...

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple ... dip in batter and deep-fry. Larger squid can be stewed with tomatoes, red wine and olive oil.

From the signature tapas starters of golden money bags, candy pork with pineapple and grilled squid with garlic to a range of fish, meat, curry, noodle and rice dishes, the collection even ...

This ubiquitous dish is found across America ... When made into sushi or ceviche, the squid takes on overtones of citrus, ...