“GROWING IN THE mud, and yet so clean, the lotus is a symbol of purity,” writes the Sri Lankan historian Ananda K. Coomaraswamy in his 1913 book “The Arts and Crafts of India & Ceylon.” The lotus pool ...
With so many beautiful ingredients on offer, as well as national dishes like kothu, rice and curry, lamprais, and the sweet dessert known as Watalappam, there’s no wonder Sri Lanka is one of the best ...
Author Tasha Marikkar captures Sri Lankan food’s individuality in her cookbook, Jayaflava: A Celebration of Food, Flavour, and Recipes from Sri Lanka. Show Full Article “It’s an attempt to put Sri ...
ADB approved a $200 million policy-based loan to further help the Government of Sri Lanka strengthen its financial sector. This second subprogram of ADB’s Financial Sector Stability and Reforms ...