Metric cooking times will depend on the method of cooking. The thickness of the steak is more important than the weight. For example, if a steak is about 2.5cm thick, the following chart will ensure ...

I had some flank steak in the fridge and decided to try cooking it in the Crock Pot. Marinating is the key to tenderizing flank steak. I didn’t have time to marinate it overnight, so I decided to see ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

Ahead, you'll learn the basics of beef with a handy illustration that makes it easy to navigate. Plus, there are tips for how ...

This week I am cooking unashamedly “brown food” that, I promise you, is packed with flavour. While this may present a visual challenge for the designer and colour grader on these pages (we do ...

We tested to find the best carbon steel pans from brands like Lodge, De Buyer, Matfer Bourgeat and Merten & Storck — plus, ...