Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!
When grilling isn't an option, boiling corn on the cob is a classic way of cooking it. You can even steam corn on the cob in the microwave when you want to enjoy it long after summer has ended.
This weekend, skip the guilt and savor eight delicious steamed snacks, all under 200 calories. From savory vegetable momos and hearty idli sandwiches to naturally sweet corn on the cob and ...
cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for a few minutes.
Give this simple dish a try this monsoon 1.Steam the corn. Then mix together the corn kernels, the egg, corn flour, garlic-ginger paste and salt such that the steamed corn is well-coated with this ...