In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

3. Steam for about 12 minutes in an idli steamer. 4. Remove idlis using a spatula or sharp knife. Calories 58 per idli (approx.) Protein 1.5 g per idli (approx.) Carbohydrates 12 g per idli (approx.) ...

Chef Sagar Sarkar experiments with the standard recipe for a dim sum and creates his unusual and much easier Bok Choy-Wrapped ...

Idli is a beloved South Indian dish made from steamed rice and lentils. It's often described as a 'steamed rice cake,' reflecting its soft, fluffy texture.

Indian breakfasts are renowned for their diverse and flavorful options. Here are seven traditional Indian breakfast dishes to ...

Created in Bidadi, coveted by Bangalore locals — thatte idli is up there in the list of the best South Indian breakfast foods ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

The grated beetroot is sautéed lightly with mustard seeds, curry leaves, and a pinch of asafoetida before being added to the idli batter. This step enhances the flavour and ensures that the beetroot’s ...

Grind the leftover cooked rice into a smooth paste using a blender or a wet grinder. In a bowl, combine the rice paste, rice ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a flavourful snack. Here's an easy recipe to follow to quickly whip up ghee podi idli.