Chef Sagar Sarkar experiments with the standard recipe for a dim sum and creates his unusual and much easier Bok Choy-Wrapped ...

Grind the leftover cooked rice into a smooth paste using a blender or a wet grinder. In a bowl, combine the rice paste, rice ...

Created in Bidadi, coveted by Bangalore locals — thatte idli is up there in the list of the best South Indian breakfast foods ...

The chiblu idlis are steamed and served hot and fresh, with a red chutney. The chutney is khara (hot), reminiscent of Ajji ...

A hearty breakfast of soft, deep-fried puri served with a spicy potato curry. Soft, fluffy steamed rice cakes (idli) served ...

In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

A steamed lentil and short-grain rice number dominates morning meals around South India — its personalities switching ever so slightly across various regions. In Bidadi — an industrial town nestled ...

The epitome of South Indian comfort is tangy lentil soup served with soft steamed rice cakes. 7 Fun Brain Exercises to Boost Memory and Focus 7 Traits That Hold People Back From Reaching Their Full ...

South Indian podi idli are mini idlis that can be made for a healthy breakfast or for the evening when you want to snack guilt-free. To make a nutritious snack, try this quick podi idli recipe.

I have, and they always make my mouth water. Today’s NYT Mini Crossword clue, “Chinese steamed bun,” tests your knowledge of Chinese cuisine and challenges you to find a soft steamed bun ...

Idli is a beloved South Indian dish made from steamed rice and lentils. It's often described as a 'steamed rice cake,' reflecting its soft, fluffy texture.