When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very ...
Grilled. The grill brings out the smoky, caramelized flavor of Napa cabbage. Tossed in with dumplings and stir-fries. Mixed into soups and casseroles. In stews or steamed. Napa cabbage really ...
Grilled. The grill brings out the smoky, caramelized flavor of Napa cabbage. Tossed in with dumplings and stir-fries. Mixed into soups and casseroles. In stews or steamed. Napa cabbage really doesn't ...
Related: 26 Cabbage Recipes You'll Want to Make Forever Napa cabbage, unlike green cabbage, is composed of long stalks of crinkly leaves that are creamy white with light green tips. The leaves are ...