After an incredibly successful rookie season, finishing in the top half of their First Tech Challenge (FTC) league and ...

Since then, while advising laboratories globally on energy and water usage, chemical and consumable waste, and sourcing ...

The students who are returning to community college classrooms today are less interested in earning a bachelor’s degree than ...

Professor Vicky Goosey-Tolfrey of Loughborough University has been awarded the Outstanding Woman in STEM at the East Midlands ...

(Web Desk) - Lab-grown meat could be on our plates in just two years under government regulation plans. The Food Standards ...

A new review was published in Oncotarget's Volume 15 on September 30, 2024, entitled, "Zika virus and brain cancer: Can Zika ...

Daniels said it is hoped that the facility will engage students in hands-on learning and immerse them in the science, ...

The cells restored the woman’s ability to process sugar and carbohydrates to that of non-diabetic people. In a sense, it ...

Cruelty-free foie gras could be one of the first lab-grown products made available in the UK, according to regulators.

The Food Standards Agency has been given £1.6million to develop a framework for assessing safety of cell-cultivated products.

LAB-GROWN meat could be on our plates in just two years under government regulation plans. The Food Standards Agency (FSA) will set up the first scheme to test its quality and safety. Modern ...