Her celebrated Armenian lamb and apricot stew is simple to make, and is tender and delicious.” In the cookbook, she features ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Lamb has a reputation for being on the pricier end of the spectrum, but stew is a budget-friendly way to enjoy it. This recipe calls for more economical cuts, such as lamb shoulder and stewing ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

Stews that feel like a warm, comforting blanket on a cold day. Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender ...

If, for example, you're making a stew that calls for red wine, bring the wine to the boil on the hob for a ... To see what we ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

Simply Recipes / Mike Lang Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots ...