This slow-cooker chili recipe keeps things simple but full of protein with ground beef, light red kidney beans, diced tomatoes, and spices like chili powder, cumin, and paprika. Onion, bell pepper, ...

This warm and comforting soup tastes like fall. Grandma's favorite time-saving trick is to rely on the trusty the slow-cooker to make sweet, tender onions that require little to no stirring. A bowlful ...

Bring to the boil then turn off the heat. Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.

Michelin-trained chef Poppy O’Toole has shared a slow cooker recipe that fans are calling a ‘game changer’– as it can be left to bubble all day without having to pay it much bother.

Use kitchen scissors to snip each slice of chorizo into quarters. Tip the tomatoes into the slow cooker pot and use the scissors again to snip the tomatoes into slightly smaller chunks.